Time: 10:00 AM to 12:00 Noon
Location: Nessmith-Lane Building, Statesboro, GA
Cost: $45 per person
Instructor: Chef Brian Hancock, Certified Chef D’ Cuisine

Sauce Workshop
Date: Saturday, 02/20/2010
Who needs exotic foams, gels and fancy reductions? You need sauces you can serve tonight and any night! Stay practical and still be up to date with the recipes we’ll share with you today as our chef touches on the five basic ingredients which all sauces are based on. You will leave this class with the knowledge to make any sauce that it sure to impress.

Budget Gourmet
Date: Saturday, 03/27/2010
Well, believe it or not but gourmet does not have to mean “expensive”. Join us as Chef Brian Hancock shows you how using a few consumer-savvy tips can really cut down on your grocery bill and let you create some tasty dinners on a shoestring budget. All you need is a little creativity! Soup, Salad, and Entree with sides will all be prepared using all ingredients bought locally here in Statesboro.