Japanese Sushi

Saturday, May 1, 2008
7 pm–9:30 pm
$100 per couple • $55 per person

Give a man a fish and feed him for a day, but teach a man to fish and feed him for life. Come learn to roll sushi and feed yourself for life.

Fiesta de Mayo

Saturday, May 17, 2008
2-4 pm*
$65 per person
$120 couple

Mexican culture should be celebrated all year long, not just on Cinco de Mayo.  Learn how to host a Mexican fiesta to remember by preparing classic dishes from scratch. Possible dishes: Tamales, Enchiladas, Churros, Cheese Dip

Summertime Soups
Saturday, May 31, 2008
12 noon–2:00 pm
$65 per person
$120 couple

Light, savory soups are a great addition to any summertime meal. Learn how to transform overripe vegetables and scraps into culinary delights. Possible dishes: She Crab Stew, Butternut Squash

Seafood Made Simple
Saturday, June 14, 2008
12 noon–2:00 pm
$65 per person
$120 couple

From the hook to the plate, this course will teach you the basics in preparing mouth-watering fish entrées. Possible dishes: Shrimp and Grits, Grilled Salmon w/Hoison glaze, Pan-seared Flounder

Cheers Cocktail Party
Thursday, June 26, 2008
7 pm–9:00 pm
$65 per person
$120 couple

Make your next get-together a hit with quick and easy recipes for great party food and cocktails.  These tips will have your friends thinking your party was professionally catered. Possible dishes: Deviled Eggs with Crab Meat, Spinach and Goat Cheese Crostini, Individual Nachos

Tailgating and Grilling I
Saturday, June 28, 2008
12 noon–2:00 pm
$65 per person
$120 couple

Hot dogs and pre-packaged marinades are history. This course in marinades, dry rubs, and grill cookery will teach you how to set your summer cookouts apart with new takes on traditional favorites. Possible dishes: Ribs, Dry Rub, Sauce, Potato salad, Dip, Mini Sandwiches, Brats w/Peppers and Onions

Breakfast Eggstravaganza
Saturday, August 9, 2008
12 noon–2:00 pm
$65 per person
$120 couple

From simple to “eggstravagant,” learn how to cook gourmet breakfast dishes with flair. Possible dishes: French Style Omelet, Breakfast Casserole, Pancakes

Tailgating and Grilling II
Saturday, August 23, 2008
12 noon–2:00 pm
$65 per person
$120 couple

Make your tailgate party the envy of the endzone. Possible dishes: BBQ Chicken, Pulled Pork Sandwiches, Fajitas and Sides, Baked Beans, Coleslaw

Wine and Food Pairing I
Saturday, September 13, 2008
*2:00 pm–4:00 pm
$65 per person
$120 couple

Enjoy a selection of wines and hors d’oeuvres as our local wine connoisseur walks you through the steps of pairing the perfect wine with the perfect meal.

An Epicurean Adventure through Asia
Thursday, September 25, 2008
7 pm–9:00 pm
$65 per person
$120 couple

Forget takeout - be transported to the gourmet capitals of Asia with several delectable Asian dishes. Possible dishes: Make your own rolls according to preference.

Samurai Sushi
Saturday, October 11, 2008
12 noon–2:00 pm
$65 per person
$120 couple

An ancient Chinese proverb says, "Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime." Come learn to roll your own sushi and feed yourself for life. Possible dishes:

Cheers Cocktail Party II
Thursday, October 23, 2008
7 pm–9:00 pm
$65 per person
$120 couple

Upgrade! Take your cocktail parties to the next level by learning more creative drink recipes to go along with your favorite hors d'oeuvres.  These tips are meant to impress and will have your friends thinking you had your party professionally catered. Possible dishes: Tuna Tartare, Crisp Wonton Skins, Chicken Satays w/Thai Peanut Sauce

Wine and Food Pairing II
Saturday, November 1, 2008
*2:00 pm–4:00 pm
$65 per person
$120 couple

Enjoy a selection of wines and hors d’oeuvres as our local wine connoisseur walks you through the steps of pairing the perfect wine with the perfect meal. Possible dishes: A delightful mix of paired food and wine.

Breakfast of Champions
Saturday, November 15, 2008
12 noon–2:00 pm
$65 per person
$120 couple

They say breakfast is the most important meal of the day. With these delectable breakfast dishes, we will prove how it can also be the most satisfying. Possible dishes: Sausage Potato Egg Hash, Eggs Benedict, Muffins

Hearty Seasonal Soups
Saturday, December 6, 2008
12 noon–2:00 pm
$65 per person
$120 couple

Keep out the winter chill by warming yourself from the inside out with these hearty and fulfilling soups and stews. Possible dishes: Chili, Loaded Baked Potato

Mexican Holiday Cooking
Saturday, December 20, 2008
12 noon–2:00 pm
$65 per person
$120 couple

Mexican food is mucho más than just tacos and nachos. Expand your Mexican culinary repertoire by learning some traditional dishes from various regions of Mexico. Possible dishes: Burrito with Roasted Poblano Sauce, Fresh Guacamole, Taquitos