Registration
Time: 10:00 AM to 12:00 Noon
Location: Nessmith-Lane Building, Statesboro, GA
Cost: $45 per person
Instructor: Chef Brian Hancock, Certified Chef D’ Cuisine
Sauce Workshop
Date: Saturday, 02/20/2010
Budget Gourmet
Date: Saturday, 03/27/2010
Due to limited space, registrations must be received 72 hours prior to each class.
REGISTER ON-LINE (secure server)
> Sauce Workshop
Date: Saturday, 02/20/2010
> Budget Gourmet
Date: Saturday, 03/27/2010
REGISTRATION
By Phone
Call 912.478.5551 and use a credit card.
By Mail
Complete this form and
send to address on the bottom of the page along with your payment.
By Fax
Complete this form , copy as needed and FAX
with your credit card number to 912.478.0847.
PAYMENT METHODS
We accept MasterCard, VISA, checks, money orders or cash (in person only). Make checks payable to: Georgia Southern University.
SPECIAL ACCOMMODATIONS
For special assistance, please request accommodation needs at least 14 working days in advance of the program.
REFUND POLICY
Should you decide to withdraw from the class, your request for a deposit refund must be made in writing via fax to 912.478.0847 by 72 hours prior to the class. A $10 administrative fee will be retained. NO REFUNDS will be issued after the start of the class.