ServSafeŽ Training and Certification open to the public!
Dates: TBA
Spaces will fill up fast! Do not delay!
Times: 9:00 AM to 5:00 PM
Location: Georgia Southern University
Nessmith-Lane Building, Statesboro, GA
Fee: $120 per person
$115 per person if your organization sends 2 participants
$110 per person if your organization sends 3 or more participants
Instructor: Stephen Minton
The Continuing Education Center at Georgia Southern University now offesr ServSafe® training and certification to the public!
New Georgia law requires at least one food service manager on staff to have successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90-day grace period to comply with the mandatory manager certification. During this 90-day period, the manager or person in charge must demonstrate food safety knowledge. For existing food establishments, manager certification shall be implemented by 11/2009.
Why ServSafe®?
- Because you need the highest standard of food safety training and certification.
- Because the ServSafe Program has evolved to meet the most urgent food safety training challenges in our industry.
- Because ServSafe is a better way to learn. It's more engaging, for greater comprehension and better application.
- Because the ServSafe Program has training options to fit your needs.
- Because food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything.
Sponsored by
- Continuing Education
Center, Georgia Southern University